This is an apology for not being around for so long. Well, I have been busy….really really busy. “With what?”, you may ask. Well, I got married in November last year. I know…that’s HUGE! And I spent 4 months preparing for it – you know, shopping, losing weight, and the like.
I got married to a Bengali (might I remind you that I am a Maharashtrian, born and brought up in Kolkata). And no, it is not a love marriage. You read it right. Given my abysmal record with my boyfriends, I learnt that I could never convince a guy to marry me (no, nothing’s wrong with me…just that no one wanted to dare to tame a fiercely independent spirit). Well, my mum found the guy. Turns out, I had rejected him 2 years ago!
Anyway, long story short, he did seem the kind of guy who would not even TRY to tame me, but accept me for who I am and let me be – and I am not disappointed.
I had to relocate to Hyderabad, which means, I had to quit my previous job, and right now, I am absolutely jobless. Not a state I fancy. I am discovering new things and have found that I do have a knack for cooking. So, I decided to start a food blog.
I know, I know – there’s nothing new about a food blog. But my blog will not be a recipe blog. No no no no. Recipe blogs are a dime a dozen. My blog will be about my experiences and experiments with cooking. As a beginner, my perceptions about cooking and my mistakes and my learning – and I hope it will be fun to read!
Well, my blog’s called thefoodosaur…look it up!
P.S: I am not closing this blog down. Just focusing elsewhere. I might post here sometimes. Again, I might not!